Food & Biotechnology

Production Standards

Our objective is to improve the productive standards of the food industries, looking for innovative solutions for the problems of safety and traceability to develop seals to accredit the food quality.

Similarly, we support the increase of the agricultural productivity in our country, responding to the reality of the global food shortage caused by the demographic explosion, the climate change and the urbanization.

Empresas Creadas

Related Projects

Domestication of the Maqui Crop