Food & Biotechnology

Microalgae: Omega 3 for the Mass Consumption

Fundación Chile, supported by Corfo and in partnership with Aeon Biogroup, works in the development of technologies for the sustainable production of microalgae. These microorganisms provide benefits for the health, because they contain compounds with high nutritional value, such as omega-3 fatty acids and other ingredients for the food industry.

  • For more information visit http://www.microalgasfch.cl/

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